honey dew soy sauce To high-quality soybeans as raw materials, using a special process to remove the general Jiangse ingredients in soy sauce, brown maintain their own r
soy sauce To high-quality soybeans as raw materials, using a special process to remove the general Jiangse ingredients in soy sauce, brown maintain their own r
soy sauce To high-quality soybeans as raw materials, using a special process to remove the general Jiangse ingredients in soy sauce, brown maintain their own r
mirin Mirin Product Standard: Q/ZCN 119 Raw materials: Glutinous rice, rice-koji, samshu Alcohol: 14%vol Net content: 18
yellow rice wine Alcohol degree: 15%, also can adjust as special requirement. Raw material: glutinous rice,water,etc. Net content: 600m
vinegar Standards:NY/T 900-2004 Net content: 500m
Hon Mirin wine "MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japanese sauces,
Hon Mirin "MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japanese sauces,
cooking sake "MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japanese sauces,
Chu gong's products flavor
