| Place of Origin |
Zhejiang China (Mainland) |
"MIRIN" is the indispensable seasonings of Japanese cuisine, as same as soy sauce, monosodium glutamate, is a traditional Japanese sauces, its raw materials are glutinous rice koji and shochu. MIRIN is not only delicious, but also for the dishes add "color" , "balminess","from" a variety of effects